Sample Menu
All Menus are Customized- Hors d’Oeuvres
- Venetian Risotto Campanella
- Beef Negimaki with Scallion Ginger Dipping Sauce
- Smoked Salmon with Scallion Cake
- Sliced Tenderloin of Beef on Rosemary Foccacia
- Grilled Scaloppine of Capon on Wild Rice Pancake Mango Chutney
- Dim Sum with Garlic Chili Sauce
- Chesapeake Bay Crab Cakes Classic Rémoulade Sauce
- Carpaccio and Arugula with Shaved Parmigiana
- Shrimp Tempura with Spicy Asian Dip
- Specialty Stations
- Sushi Sashimi Bar
- Assorted Chinese Dim Sum and Dumpling
- Smoked Fish and Caviar
- Mashed Potato with assorted toppings and sauces
- Martini Bar
- Carving Stations
- Tuscan Table
- Raw Seafood Bar
Dinner Menu
- Appetizer
- Grilled Asparagus with Feta Cheese and Gaeta Olives
- With Fire Roasted Red Pepper Coulis and Basil
- Entrées
- Sliced Chateaubriand with Bordelaise Sauce
- Chicken Supreme with Veloute Sauce
- Roulade of Chilean Sea Bass Beurre Blanc Sauce
- Dessert
- Apple Strudel with Caramel Cinnamon Sauce
- Custom Wedding Cake